Summer Italian Marinade

1 ¾ cups white cooking wine

½ cup lemon juice

1 tablespoon olive oil

1 tablespoon minced onion

2 teaspoons minced garlic

1 teaspoon whole black peppercorns

1 tablespoon crushed black peppercorns

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

1 tablespoon kosher salt

Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, crushed peppercorns, oregano, basil, thyme and salt together in a large bowl. Use mixture to marinate meat 2 to 24 hours before cooking.