Chili Dog Casserole II

2 (15 ounce) cans chili with beans

1 (16 ounce) package beef frankfurters

10 (8 inch) flour tortillas

1 (8 ounce) package Cheddar cheese, shredded

Preheat oven to 425 degrees F (220 degrees C).

Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean bed . Top with remaining can of chili and beans, and sprinkle with cheese.

Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.