Beef Dip
Nutrition :
160 calories,
4.6 stars -
based on 103 reviews
Yield : 2 cups
Ingredients
-
1 (8 ounce) package cream cheese, softened1 (5 ounce) container sharp processed cheese spread1 (2.5 ounce) package smoked sliced beef¼ cup chopped onion
Directions
-
Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.
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