Chuck s Molasses French Toast

4 eggs

3 tablespoons molasses

½ cup heavy cream

1 teaspoon vanilla extract

1 pinch ground ginger

1 pinch ground cinnamon, or more to taste

12 thick slices challah bread

¼ cup butter

Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.

Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.