Banana Cream Pie IV

1 (9 inch) prepared graham cracker crust

1 large banana, sliced

2 cups cold milk

2 (3.5 ounce) packages instant vanilla pudding mix

½ teaspoon ground cinnamon

1 (8 ounce) container frozen whipped topping, thawed

¼ cup caramel ice cream topping

Place banana slices in bottom of pie crust.

In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.