Rye Whiskey Brie

1 (8 ounce) round Brie cheese

¼ cup brown sugar

¼ cup chopped pecans

1 tablespoon rye whiskey

Preheat an oven to 350 degrees F (175 degrees C).

Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.

Bake the Brie in the preheated oven until softened, about 5 minutes.

While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.