Lemon Sauce I

½ cup white sugar

1 tablespoon cornstarch

⅛ teaspoon salt

¼ teaspoon freshly grated nutmeg

1 cup boiling water

1 tablespoon butter

1 teaspoon grated lemon zest

1 lemon, juiced

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

Remove from heat; stir in butter, lemon zest and lemon juice and serve.