Edamame and Avocado Spread

1 (16 ounce) package frozen shelled edamame (green soybeans)

1 avocado - peeled, pitted, and cubed

1 clove garlic, minced

1 tablespoon olive oil

1 tablespoon fresh lime juice

salt to taste

Bring a pot with salted water to a rolling boil; add the edamame and cook 5 minutes. Drain in a colander and rinse with cold water to stop the cooking process.

Combine the edamame, avocado, garlic, olive oil, lime juice, and salt in a blender or food processor; pulse until smooth.