food recipes

Avocado Salad



Nutrition : 284 calories,
4.6 stars - based on 200 reviews
Yield : 6 servings

Ingredients

  • 2 avocados - peeled, pitted and diced
  • 1 sweet onion, chopped
  • 1 green bell pepper, chopped
  • 1 large ripe tomato, chopped
  • ¼ cup chopped fresh cilantro
  • ½ lime, juiced
  • salt and pepper to taste

Directions

  • In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.

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