Oven Fresh Seasoned Potato Wedges

¼ cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

¼ teaspoon ground black pepper

¼ teaspoon salt

2 russet potatoes, scrubbed and cut into eighths

Preheat an oven to 425 degrees F (220 degrees C).

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.

Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.