Easy Grilled Chicken

4 skinless, boneless chicken breast halves

1 cup fat free Italian-style dressing

1 green bell pepper

1 red bell pepper

1 zucchini

Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.

Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.

Grill chicken and veggies over medium heat.