Beer Basted Rabbit

3 pounds rabbit meat

2 tablespoons garlic salt

2 (12 fluid ounce) cans beer

Preheat grill to medium high and lightly oil grate.

Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.