Penne a la Vodka II

2 tablespoons olive oil

2 cloves garlic, minced

1 (28 ounce) can whole peeled tomatoes

½ cup chopped fresh basil

salt and pepper to taste

¼ cup vodka

1 pound penne pasta

1 pint heavy cream

In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.