Sandy s Casserole

2 cups uncooked elbow macaroni

2 (5 ounce) cans chunk chicken

2 cups shredded Cheddar cheese

2 cups milk

2 (10.75 ounce) cans condensed cream of chicken soup

1 (4 ounce) can sliced mushrooms

¼ cup chopped onion

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.