Cheese Spaghetti

1 pound spaghetti

¼ cup butter

¼ cup milk

1 pound diced processed American cheese

1 teaspoon garlic powder

1 teaspoon ground black pepper

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.