Ultimate Pasta

1 (16 ounce) package egg noodles

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup cubed processed cheese

2 tablespoons butter

¼ cup milk

1 teaspoon garlic powder

salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.