Cucumber Pea Salad
Nutrition :
223 calories,
4.5 stars -
based on 183 reviews
Yield : 5 servings
Ingredients
-
1 cucumber - peeled, halved lengthwise, and sliced¾ cup frozen peas, thawed6 ounces Monterey Jack cheese, cubed½ cup mayonnaise1 tablespoon milk
Directions
-
Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl; pour the dressing over the salad. Stir to coat.
Recent Recipes
-
Bowl Full of Cherry Ham Glaze November 10, 2020
-
But Why Is The Rum Gone? Grilled Shrimp November 10, 2020
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
🍽 Delicious Recipe - 2021 🍽
