Stewed Tomatoes (Gobbledygook)

1 (28 ounce) can whole peeled tomatoes, with liquid

3 slices stale bread, torn into pieces

⅔ cup white sugar

¼ cup butter, melted

1 pinch salt

1 teaspoon black pepper

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.

Bake until hot and the tomatoes are tender, about 45 minutes.