Vanilla Ice Cream IV
Nutrition :
170 calories,
4.1 stars -
based on 414 reviews
Yield : 1 gallon
Ingredients
-
5 eggs2 (12 fluid ounce) cans evaporated milk½ pint heavy cream1 (14 ounce) can sweetened condensed milk1 ½ cups white sugar1 teaspoon vanilla extract1 (3.5 ounce) package instant vanilla pudding mix4 cups milk
Directions
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In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer s directions.
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