Fudge Sundae Pie

1 cup evaporated milk

1 cup semisweet chocolate chips

1 cup miniature marshmallows

¼ teaspoon salt

½ (12 ounce) package vanilla wafers

1 quart vanilla ice cream, softened

¼ cup pecans

In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.

Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.