Fudge Sauce

1 cup white sugar

3 tablespoons unsweetened cocoa powder

½ teaspoon salt

1 teaspoon ground cinnamon

¾ cup evaporated milk

1 teaspoon vanilla extract

2 tablespoons butter

In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.

Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.