Faux Pesto

4 cups fresh baby spinach

½ cup pecans

2 cloves garlic

1 cup Parmesan cheese

1 tablespoon lemon juice

½ cup extra virgin olive oil

1 pinch salt and freshly ground black pepper to taste

Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.