Caribbean Holiday Shrimp

1 tablespoon vegetable oil

2 tablespoons minced fresh ginger root

2 limes, juiced

2 cloves garlic, minced

1 tablespoon soy sauce

½ teaspoon white sugar

½ teaspoon crushed red pepper flakes

2 pounds large cooked shrimp, peeled, tails on

½ cup chopped fresh cilantro

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.