Easy Pasta Casserole

1 pound pasta

1 pound lean ground beef

1 (32 ounce) jar spaghetti sauce

8 ounces fresh mushrooms, sliced

1 ¼ cups Italian-style stewed tomatoes

1 cup shredded mozzarella cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.

In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.

Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.