Herbed Yogurt Dip

2 (8 ounce) containers plain, non-fat yogurt

1 tablespoon dried parsley

2 cloves garlic, minced

⅛ teaspoon dried marjoram

⅛ teaspoon dried chervil

⅛ teaspoon ground black pepper

Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.