food recipes

Creamy Yogurt Hummus



Nutrition : 170 calories,
4.2 stars - based on 405 reviews
Yield : 3 cups

Ingredients

  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 clove garlic, peeled
  • 1 teaspoon salt
  • ½ cup fresh lemon juice
  • ⅔ cup plain non-fat yogurt

Directions

  • In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.

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