Great Garlic Knots

1 (11 ounce) container refrigerated breadstick dough

1 egg, lightly beaten

1 teaspoon garlic powder

1 tablespoon chopped fresh rosemary

Preheat oven to 375 degrees F (190 degrees C).

Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.