Cilantro-Mint Raita

2 cups plain yogurt

1 large cucumber, grated

10 fresh mint leaves

½ bunch chopped fresh cilantro

2 tablespoons ground cumin

salt and pepper to taste

Puree the yogurt, grated cucumber, mint, and cilantro in a food processor until the mint and cilantro are finely chopped. Add the cumin, salt, and pepper; pulse several times to incorporate. Transfer the raita to a bowl and cover with plastic wrap; store in refrigerator to allow the flavors to blend, at least 1 hour. Serve chilled.