Chili Con Queso Dip I

2 tablespoons butter

4 onions, chopped

1 red bell pepper, chopped

2 green bell peppers, chopped

salt and pepper to taste

2 (8 ounce) packages cream cheese, softened

½ teaspoon chili sauce

1 (14.5 ounce) package corn tortilla chips

In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.