Garlic Cheese Logs

1 pound shredded sharp Cheddar cheese

1 (8 ounce) package cream cheese, softened

1 cup chopped pecans

2 tablespoons mayonnaise

2 tablespoons lemon juice

2 cloves garlic, chopped

½ teaspoon paprika

In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.

Slice each log into rounds as needed, and serve with crackers.