Root Beer BBQ Sauce

2 cups root beer

2 cups ketchup

½ cup no-pulp orange juice

¼ cup Worcestershire sauce

¼ cup molasses

1 teaspoon ground ginger

1 teaspoon hot paprika

1 teaspoon chipotle chile powder

2 teaspoons garlic powder

2 teaspoons onion powder

½ teaspoon crushed red pepper flakes

Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes. Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.