Awesome Ham Pasta Salad

8 ounces ziti pasta

1 pound cooked ham, cubed

1 large red bell pepper, cut into 1 inch pieces

1 large green bell pepper, cut into 1 inch pieces

1 large red onion, coarsely chopped

15 small sweet pickles, chopped, juice reserved

1 cup cherry tomatoes, halved

1 cup mayonnaise

½ cup sour cream

2 ½ teaspoons beef bouillon granules

1 tablespoon white vinegar

½ teaspoon salt

¼ teaspoon ground black pepper

2 cloves garlic, minced

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.

In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.