Italian Restaurant-Style Salad Dressing II

½ cup mayonnaise

⅓ cup white wine vinegar

1 teaspoon vegetable oil

2 tablespoons corn syrup

2 tablespoons grated Parmesan cheese

2 tablespoons grated Romano cheese

1 clove garlic, minced

½ teaspoon Italian-style seasoning

½ teaspoon dried parsley

1 tablespoon lemon juice

In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.