Sweet Potato Pie II

2 cups mashed sweet potatoes

¼ pound butter, softened

2 eggs, separated

1 cup packed brown sugar

¼ teaspoon salt

½ teaspoon ground ginger

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup evaporated milk

¼ cup white sugar

1 (9 inch) unbaked pie crust

Preheat oven to 400 degrees F (200 degrees C).

In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.

Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.

Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.