Sweet Potato Casserole VII

3 cups mashed sweet potatoes

½ cup white sugar

2 eggs, beaten

¼ cup melted butter

½ cup milk

1 teaspoon vanilla extract

1 cup packed brown sugar

⅓ cup all-purpose flour

3 tablespoons butter

1 cup shredded coconut

Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.

In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.

Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.