Pumpkin Bars III

4 eggs

1 ⅔ cups white sugar

1 cup vegetable oil

1 (15 ounce) can pumpkin puree

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons ground cinnamon

6 ounces cream cheese

6 tablespoons butter, softened

3 cups confectioners sugar

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.

In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.

Prepare the frosting by beating together the cream cheese, butter and confectioner s sugar. Evenly spread over cooled bars.