Mashed Potato Casserole

1 cup milk

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package onion dip

2 eggs, beaten

2 cups water

½ cup margarine

1 teaspoon salt

3 cups instant mashed potato flakes

2 tablespoons margarine

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.

Blend together milk, cream cheese, onion dip and eggs.

In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.

Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.