Giblet Gravy II

3 tablespoons turkey drippings

3 tablespoons all-purpose flour

2 ½ cups turkey stock

¼ cup cooked turkey giblets, chopped

½ tablespoon chopped fresh sage

½ teaspoon ground black pepper

salt to taste

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.

Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.