Shrimp Scampi

1 (8 ounce) package angel hair pasta

½ cup butter

4 cloves minced garlic

1 pound shrimp, peeled and deveined

1 cup dry white wine

¼ teaspoon ground black pepper

¾ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.

Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.

Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.

Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.