Salmon Cakes III

1 (14.75 ounce) can salmon, undrained and flaked

1 slice bread, shredded

1 small onion, grated

1 tablespoon all-purpose flour

1 egg

salt and pepper to taste

1 cup vegetable oil for frying

Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.

In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.