Fish and Chips

1 quart vegetable oil for frying

1 pound red snapper fillets

1 egg, beaten

½ cup dry bread crumbs

In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).

Dip fillets into beaten egg and dredge in bread crumbs.

Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.