Deep-Fried Oysters II

2 quarts vegetable oil for deep-frying

1 quart shucked oysters, drained

2 cups cornmeal

2 tablespoons garlic powder

2 tablespoons Cajun seasoning

1 tablespoon ground black pepper

2 tablespoons seasoned salt

RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).

Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.

Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.