Creamy Cheesy Scrambled Eggs with Basil

4 eggs

3 tablespoons sour cream

½ cup shredded mozzarella cheese

salt and pepper to taste

2 teaspoons butter

1 tablespoon minced fresh basil

Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.

Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.