Kraft® Triple-Layer Lemon Pie

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding

2 cups cold milk

1 tablespoon lemon juice

1 (6 ounce) HONEY MAID Graham Pie Crust

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

Refrigerate 3 hours or until set.