Simple Salmon and Spinach Sandwiches

1 (7.5 ounce) can salmon, drained and flaked

3 tablespoons thousand island salad dressing

1 green onion, chopped

4 slices whole wheat bread, toasted

20 whole fresh spinach leaves

Place the salmon and thousand island dressing in a bowl, and mash with a fork to combine. Stir in the green onion, cover, and refrigerate about 15 minutes.

To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich, and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.