Pasta Basico

1 (8 ounce) package spaghetti

3 tablespoons olive oil

1 clove garlic, minced

1 tomato, diced

2 tablespoons chopped fresh thyme

salt and pepper to taste

¼ cup grated Asiago cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.