Sylvia s Birthday Cake
Nutrition :
255 calories,
4.6 stars -
based on 322 reviews
Yield : 1 - 10 inch round pan
Ingredients
-
3 cups high protein wheat flour½ cup white sugar2 teaspoons baking powder1 teaspoon baking soda½ teaspoon salt4 eggs½ teaspoon vanilla extract¾ cup vegetable oil2 cups water
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
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