Sweet Pasta Salad

1 pound rotini pasta

4 carrots, shredded

1 green bell pepper, chopped

1 onion, diced

1 cup distilled white vinegar

1 cup white sugar

1 (14 ounce) can sweetened condensed milk

2 cups mayonnaise

1 teaspoon salt

½ teaspoon ground black pepper

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.