Cucumber Pasta Salad

½ cup rotelle pasta

4 English cucumbers - peeled, quartered and chopped

4 stalks celery, chopped

1 large onion, chopped

1 cup creamy salad dressing (e.g. Miracle Whip)

1 cup buttermilk

2 teaspoons celery seed

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In large bowl, combine pasta, cucumber, celery and onion. In small bowl, combine dressing, buttermilk and celery seed. Toss salad with dressing and serve.