Missy s Lazy Day Pasta

½ (8 ounce) package spaghetti

1 tablespoon olive oil

4 green onions, chopped

2 teaspoons minced garlic

½ cup chicken broth

¼ tomato, diced

1 tablespoon grated Parmesan cheese to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.

Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.